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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cookies with White Chocolate Recipe

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This recipe for Strawberry Cookies with White Chocolate is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 Tbsp dry strawberry jello mix
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all purpose flour
1 3.5 oz pkg vanilla instant pudding mix
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups of white chocolate chips
Directions:
Directions:
Cream butter, dry jello, and sugar in a large mixing bowl till creamy.
Add the eggs, vanilla, and almond extract and beat till well combined.
Mix together the flour, dry pudding mix, soda, baking powder, and salt in a small bowl.
Add with the white chocolate chips.
Stir just till ingredients are well mixed.

Drop by tablespoonfuls onto silpat lined or lightly greased cookie sheets.
Bake at 350° for about 10 minutes.
Cool for 2-3 minutes on pans before removing to cooling racks to cool completely.

 

 

 

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