Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Cookies with Buttercream Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cookies with Buttercream Icing is from Barbee Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Cookie:
2 c Sugar
2 c Crisco (Butter Flavor) Shortening
16 oz Canned Pumpkin
2 Eggs
2 tsp Vanilla
4 c flour
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Allspice

Icing:
1 lb Powder Sugar
1/2 c Real Butter
1 tsp Vanilla
Milk (see instructions)
Directions:
Directions:
Pumpkin Cookies:
Mix sugar and Crisco shortening.
Add pumpkin, eggs and vanilla. Mix together.
Add baking powder, baking soda and spices. Mix together.
Slowly add flour and mix well.
Drop dough from teaspoon onto a greased sheet.
Bake at 350º for 12 to 15 minutes.

Buttercream Icing:
Mix sugar, vanilla and butter together.
Add milk until it can be easily spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!