"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 Grated Onion Parmesan Cheese 1 Large Cream Cheese 1 Can Crab - Drained Worchestershire Sauce 1/4 C Lemon Juice Tobasco Salt
Mix over double boiler. Put in casserole dish. Sprinkle with Parmesan Cheese. Heat in oven till dish is hot and cheese melts. Serve with Triscuits or French Bread. Can be made ahead of time, refrigerated and heated in oven.
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