"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Dip Casserole Recipe

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This recipe for Crab Dip Casserole, by , is from Recipes Of Ethel Benson and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Benson
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Grated Onion Parmesan Cheese
1 Large Cream Cheese
1 Can Crab - Drained
Worchestershire Sauce
1/4 C Lemon Juice
Tobasco
Salt

Directions:
Directions:
Mix over double boiler. Put in casserole dish. Sprinkle with Parmesan Cheese. Heat in oven till dish is hot and cheese melts. Serve with Triscuits or French Bread. Can be made ahead of time, refrigerated and heated in oven.

Preparation Time:
Preparation Time:
30 Minutes +/-
Personal Notes:
Personal Notes:
A tradition at Christmas time.

 

 

 

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