"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Doves or Quail in Casserole Recipe

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This recipe for Doves or Quail in Casserole, by , is from Recipes Of Ethel Benson and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Benson
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Doves or Quail Sage
Flour Rosemary
Salt Poultry Seasoning
Pepper Cumin
Paprika Worcestshire Sauce
Large Onion Bullion Cube
1/2 Cup Red Wine

Directions:
Directions:
Coat doves in flour, salt, pepper and paprika and brown. Chop large onion and add 1/2 Cup of wine and spices, and Worcestshire, and 1 bullion cube dissolved in 1 Cup of hot water. Cover and simmer 3-1/2 to 4 hours.
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Number Of Servings:
Number Of Servings:
Depends on # of Birds
Preparation Time:
Preparation Time:
45 Mins Prep, 4 Hours Cooking
Personal Notes:
Personal Notes:
Check the birds often....if they over cook they can become like mush and fall off the bone, if under cooked they will be too touch. Not difficult but your dinner hour has to be a little flexible. Great with wild race and game salad. Recipes in this book.

 

 

 

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