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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gramma Martha’s Cooky Jar Gingersnaps Recipe

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This recipe for Gramma Martha’s Cooky Jar Gingersnaps is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1T. Ginger
1 tsp. Cinnamon
2 tsp. baking soda
1/2 tsp. salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses

Ruth V. recipe adds 1 tsp. each of ginger, cinnamon, and vanilla and a dash of cloves.
Directions:
Directions:
Heat oven to 350º
Measure and mix 1st five ingredients.
Sift twice. Cream shortening and add sugar. Beat in egg and molasses. Sift dry ingredients over mixture and blend well. Form a teaspoon of dough into a ball. Roll in sugar. Bake on ungreased cooky sheet 12-15 minutes. Do not flatten
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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