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Purple Mashed Potatoes with Olive Oil Recipe

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This recipe for Purple Mashed Potatoes with Olive Oil, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs purple potatoes, washed
1/4-1/3 cup olive oil
kosher salt
pepper

Directions:
Directions:
Place potatoes in pot and fill with cold water. Add Kosher salt.
Boil potatoes for 20-25 minutes, until cooked through and
tender. Drain and return to boiling pot. Add 1/4 cup olive oil, salt
and pepper and whip with a hand blender or immersion blender.
Continue to add olive oil as needed until potatoes are the
consitency of a lumpy mashed potato.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes hands on, 25 minutes for potatoes to boil
Personal Notes:
Personal Notes:
Excellent variation of mashed potatoes; pretty color on a
plate.

 

 

 

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