Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream of Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Chicken is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breast halves, cooked
1 1/2 cups of frozen peas
3 cups milk
2 tablespoons flour
2 tablespoon oil or shortening
Salt and pepper
2 or 3 cups rice
Directions:
Directions:
Cook chicken breasts until tender and set aside to cool. Prepare rice according to package directions. If you are using a rice cooker, it will take approximately 20 minutes.

If necessary, bone and skin chicken breasts and cut into bite size pieces. Prepare gravy melting shortening in a large skillet until hot, stir in flour until browned. Add milk gradually, stirring constantly until thickened. Add chicken pieces and frozen peas. Season with salt and pepper to taste. Simmer for about 5 minutes until peas are done. Serve over rice. Makes about 2 - 4 generous servings.
Personal Notes:
Personal Notes:
When cooking chicken breasts, add chopped onion, chopped celery and chicken bouillon cubes or granules to enhance flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!