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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

NONNA'S GRAVY Recipe

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This recipe for NONNA'S GRAVY is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (28 oz.) Cans Crushed Tomatoes
3 (6 oz.) Cans Tomato Paste
4 (28 oz.) Cans Water
¼ Cup Olive Oil
¼ Cup Sugar
½ Onion (chopped)
4 Tablespoons Garlic (chopped)
8 Quart Pot
Spices to Taste: Approximately
Salt (½ Palm)
Oregano (1 Palm)
Parsley (1 Palm)
Basil Leaves (½ Palm)
Thyme (½ Palm)
Add More to Taste if Bland to Your Taste Buds.
Directions:
Directions:
Pour crushed tomatoes and past in pot add water and stir together. Add spices, olive oil, sugar, garlic and onions blend together. Cook on low for 6 hours stirring often or tomato paste will gather on bottom. If you choose add chopped sausage links after first hour. Four meatier gravy also add (80/20) hamburger meat (1 ½ pounds) crumbled. Enjoy.
Personal Notes:
Personal Notes:
My Grandmother's Recipe From Compania Region, Italy
In Loving Memory of Theresa Longobardy Rivello

 

 

 

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