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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Mac Recipe

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This recipe for Chili Mac is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or bulk sausage
1 large onion, chopped
1/2 cup green pepper, chopped
2 cans stewed tomatoes, quickly blended
1 can Brooks Hot Chili Beans
1 can tomato sauce
1 teaspoon salt
1 to 2 teaspoons chili powder, if desired
1 cup beef broth
1 to 2 tablespoon flour or corn starch, to thicken
1 1 /2 cups macaroni, cooked as directed on package
Directions:
Directions:
In skillet, cook meat, onion and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, beans, sauce, salt, chili powder, if desired. To thicken, dissolved flour (or corn starch) in beef broth and add, stirring well to blend. Cover and simmer for 20 minutes. Serve over cooked macaroni. Pass corn chips, diced onions, or shredded cheese as toppers.

 

 

 

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