"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Paprikosh Recipe

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This recipe for Chicken Paprikosh, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Winter
Added: Tuesday, January 24, 2006


1 whole chicken
4 medium onions
2 cloves garlic chopped or garlic powder
2 Tablespoons flour
1/2 Cup sour cream
2 Tablespoons paprika
Salt and pepper

Drop Dumplings:
2 eggs, beaten
1/2 Cup water

Saute 4 medium onions until they become clear (in a Dutch oven). Cut up 1 chicken in large pieces and place in Dutch oven over the onions, skin side up. Sprinkle with garlic powder or 2 cloves of chopped garlic, salt, pepper and 2 tablespoons paprika. Fill Dutch oven with water to cover chicken. Simmer about 1 hour. Thicken with 2 tablespoons flour and tiny bit of water. Turn heat to low and stir in 1/2 cup sour cream. Serve over noodles or with dumplings.

For dumplings, add enough flour to thicken so that dough will turn over edge of the bowl. Cut the dough off edge of bowl with a spoon right into boiling water. Cook 2-3 minutes, drain and put into juice of Paprikosh.




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