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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookie Delight Recipe

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This recipe for Chocolate Chip Cookie Delight is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz chocolate chip cookie dough refrigerated
8 oz cream cheese softened
1 cup powdered sugar
16 oz cool whip
3 cups milk
3.4 oz chocolate pudding
3.4 oz white chocolate pudding
mini chocolate chips for topping
Directions:
Directions:
Soften Cookie Dough on counter (dough at room temp will make it easier to spread).

Preheat oven to 350 degrees.

When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.

In a medium bowl, mix together cream cheese and powdered sugar until smooth.

Fold in half of the Cool Whip.

Once your cookie base is completely cooled, spread on cream cheese mixture.

Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.

Refrigerate until ready to serve (or for at least 30 minutes).

Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

 

 

 

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