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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma B's Cheeseball Recipe

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This recipe for Grandma B's Cheeseball is from Boyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
3 tbsp mayonnaise
1/8 teaspoon Worcestershire sauce
3 or 4 drops hot sauce (I like Frank's)
8 oz shredded cheddar cheese
1/4 cup cooked crumbled bacon
2 tbsp sliced green onions
1 cup chopped toasted pecans
Directions:
Directions:
Mix cream cheese, mayonnaise, Worcestershire and hot pepper sauce until smooth.

Add cheese, bacon, and onion. Cover and refrigerate for two hours.

Form into a ball or log and roll in the chopped nuts.

Wrap and refrigerate until ready and serve.
Personal Notes:
Personal Notes:
Yes, Jeff, Grandma Boyer makes other things besides ham and sandwiches for Christmas. Here is her cheeseball recipe.

 

 

 

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