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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Brie Recipe

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This recipe for Baked Brie is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperige Farm puff pastry
Brie Round
Raspberry Jam
Maple Syrup
Directions:
Directions:
Spread jam on Brie round
Wrap Brie with puff pastry sheet (after thawed for 40 min)
Be creative with wrap
drizzle with maple syrup or brown sugar
cut vent holes in wrap

Bake at 350 for 30 minutes until brown

 

 

 

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