Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gramma Sally’s Cheeseball Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Gramma Sally’s Cheeseball is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Tbl fresh garlic
1 Tbl horseradish
(3) 8 oz packages of Sharp cheddar
(2) 8 oz packages of Monterey Jack
2 8 oz packages of cream cheese-room temperature
8-10 oz of fresh crumbled blue cheese
4 oz fresh grated Parmesan cheese
Directions:
Directions:
All cheeses should be grated. Mix by hand only. Can increase garlic if desired.
Optional: can roll in one of the following if desired-parsley, paprika, crushed walnuts….etc.
Number Of Servings:
Number Of Servings:
Makes 5 Cheese Balls (softball size)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with Triscuits. These freeze very well!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!