Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugar cookie Cutouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar cookie Cutouts is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups + 2 TBSP butter softened but not melted
2 cups granulated sugar
2 whole eggs + 2 egg yolks at room temperature
4 tsp baking powder
1/8 tsp cream of tartar
1/2 tsp salt
2 TBSP vanilla extract
1/2 tsp almond extract
6 cups all purpose flour

Cream butter and sugar together for 3 minutes, scrape bowl often. Add eggs and yolks and extracts, beat for 3 more minutes. Slowly add flour, tartar, baking powder and salt just to incorporate.

Roll to 1/4" thickness, put sheets in fridge for a minimum of 30 minutes. Cut out desired shapes. Bake 12 minutes at 325º or until edges are slightly brown.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!