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PUPPY CHOW COOKIES Recipe

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This recipe for PUPPY CHOW COOKIES is from Helen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, room temperature
1 c. creamy peanut butter
1/2 c. granulated sugar
1/2 c. light brown sugar
1 egg
1 Tbsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 1/4 c. flour

1 1/2 c. semisweet chocolate chips
1/3 c. creamy peanut butter
1/4 c. butter
2 c. powdered sugar
Directions:
Directions:
Cream butter and peanut butter together until smooth. Add sugars. Beat for 2 minutes.
Stir in egg, vanilla, baking soda and salt until combined. On low speed, add flour.

Portion out dough in tablespoon amounts. Roll into a ball, then flatten to about 1/2 inch thick. Place on baking sheet about 2 inches apart.

Bake at 350º for 8-9 minutes or until edges are golden brown. Cool completely on wire rack.

COATING:

Combine chocolate chips, peanut butter and butter. Microwave on high for 1 minute, stir until smooth.

In separate bowl, place powdered sugar. Dip each cookie in chocolate and using fork remove cookie, tapping off excess chocolate. Immediately dip the cookie into the powdered sugar and toss to coat completely. Cool on wire rack until chocolate is set.

Line baking sheet with parchment paper.
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