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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kitchen sink cookies Recipe

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This recipe for Kitchen sink cookies is from Family Hugs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cups old-fashioned rolled oats
1 cups semisweet chocolate chips
1 cup white chocolate chips
1 cup craisins
1 cup coarsely chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.

In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.

In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, craisins, and nuts, and stir until well blended. Chill

Drop batter by 1/4 cup or with a 1/3 cup measure onto silpat about 2 inches apart. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.

 

 

 

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