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SOFT AND CHEWY PUMPKIN SUGAR COOKIES Recipe

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This recipe for SOFT AND CHEWY PUMPKIN SUGAR COOKIES is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 1/2 cups granulated sugar
1 cup butter room temperature
1 1/2 teaspoons vanilla extract
1 large egg room temperature
3/4 cup pumpkin puree not pie filling
For rolling:
1 cup granulated sugar
1 teaspoon ground cinnamon or pumpkin pie spice
Directions:
Directions:
Whisk together flour, baking powder and salt in a medium sized mixing bowl. Set aside.
In a large bowl or your stand mixer at medium speed, beat butter and sugar together until light and fluffy; 1-2 minutes.
Beat in pumpkin, egg and vanilla until smooth; about 1-2 minutes.
Stir in the flour, baking powder and salt, just until combined.
Cover and refrigerate for at least 1 hour or up to overnight.
Preheat 350 degree oven. Line 2 baking sheets with silicone or parchment paper.
Pour granulated sugar into a shallow dish.
Roll 2 tablespoons of dough into a ball with your hands (dough will be slightly sticky), then roll in the sugar mixture. Repeat with all of the cookie dough. Arrange 1-2 inches apart on the prepared baking sheet and press down lightly with your palm. Bake for 8-10 minutes or until cookies are golden on top and lightly browned on the bottom.
Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

 

 

 

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