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Lemon Sugar Cookies Recipe

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This recipe for Lemon Sugar Cookies is from The Webster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
2 eggs
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup lemon juice
2 tablespoons grated lemon rind
2 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
Lemon Icing:
1 1/2 cups icing sugar
2 tablespoons water
1 tablespoon lemon juice

Directions:
Directions:
In mixer bowl, cream butter and sugar. Add eggs, Condensed milk, lemon juice, lemon rind and vanilla; mix until smooth. In another bowl, combine flour, baking powder and salt. Add to creamed mixture; mix well. Divide dough into 3 balls. Wrap in plastic and refrigerate at least 4 hours. Preheat oven to 350°F.On lightly floured surface, roll each ball out to 1/4-inch thickness and cut into desired shapes. Bake 8-10 minutes. Cool on wire rack. Garnish with Lemon Drizzle (optional). Store leftovers covered at room temperature. Lemon Icing:

Combine icing sugar, water and lemon juice; mix well. Drizzle over cooled cookies.

Personal Notes:
Personal Notes:
This is my sugar cookie recipe as I like a soft cookie. At Christmas I use a thick cream cheese icing and decorate with sprinkles.

 

 

 

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