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Grandma Doyle's German Chocolate Bars Recipe

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This recipe for Grandma Doyle's German Chocolate Bars is from The Doyle-Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz. bag carmels (about 50)
⅔ C evaporated milk
1 German chocolate cake mix
½ C softened butter
1 C chopped nuts
1 C chocolate chips
Directions:
Directions:
Cook caramels and 1/3 C evaporated milk stirring constantly until melted. Set aside. Grease 9x13 pan. Set oven at 350º. Combine dry cake mix with butter. 1/3 C evaporated milk and nuts. Stir by hand until dough holds together. Press 1/2 of dough in pan and bake 6 minutes. Sprinkle chips on crust. Spread caramel over chocolate. Crumble rest of dough over all. Bake 15 to 18 minutes. Cool then refrigerate to set caramel.

 

 

 

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