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Grandma Doyle's Creamy Pecan Pie Recipe

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This recipe for Grandma Doyle's Creamy Pecan Pie is from The Doyle-Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Pie Crust (Qty 2)

¾ C shortening
2 tbsp milk
¼ C boiling water
2 C flour
1 t salt

Filling

⅓ C butter
¾ C brown sugar
2 eggs slightly beaten
½ C dark corn syrup
¼ t salt
1 t vanilla
1 ½ C chopped pecans
1 C sour cream
Directions:
Directions:
Pie Crust:

Mix ingredients. Bake at 450º for about 12-15 minutes.

Filling:
ream butter and sugar. Add eggs, syrup, salt and vanilla. Stir in pecans and sour cream. Makes 2 small pies. Can add whole pecans on top. Bake 375º for 40-50 minutes.

 

 

 

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