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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Blaschke’s homemade sauerkraut Recipe

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This recipe for Grandma Blaschke’s homemade sauerkraut is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Finely chopped cabbage.
For each quart jar:
2 heads fresh dill
3 green grapes
1grape leaf
1 Tbsp salt
Directions:
Directions:
Pour almost boiling water over chopped cabbage, stir well and then drain.

Pack dill and grapes and leaf in bottom of each qt. jar and then pack with cabbage. Add salt and then fill jars with boiling water and seal right away.

 

 

 

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