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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Blaschke’s homemade sauerkraut Recipe

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This recipe for Grandma Blaschke’s homemade sauerkraut is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Finely chopped cabbage.
For each quart jar:
2 heads fresh dill
3 green grapes
1grape leaf
1 Tbsp salt
Directions:
Directions:
Pour almost boiling water over chopped cabbage, stir well and then drain.

Pack dill and grapes and leaf in bottom of each qt. jar and then pack with cabbage. Add salt and then fill jars with boiling water and seal right away.

 

 

 

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