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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. extra-virgin olive oil
4 garlic cloves minced
½ cup dry white wine (or broth may be substituted)
¾ kosher salt to taste
crushed red pepper flakes to taste
freshly ground black pepper to taste
2 lbs large shrimp, shelled
⅓ cup chopped parsley
freshly squeezed lemon

cooked rice (Carolina works well)
Directions:
Directions:
Melt butter with olive oil. Add garlic and sauté about 1 minute. Add remaining ingredients except shrimp, simmer reducing wine in half.

Add shrimp and sauté until they turn pink, stir in parsley and lemon.

Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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