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Sugar Cookies. From Grandma Blaschke Recipe

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This recipe for Sugar Cookies. From Grandma Blaschke is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c cake flour
1 c sugar
2 eggs
2 tsp baking powder
1/4 tsp salt
1 Tbsp sweet rich cream
1/2 c butter or shortening
1 tsp flavoring
Directions:
Directions:
Preheat oven to 400º
Cookie sheet

Sift flour once before measuring, then sift again with baking powder and salt. Cream butter, add sugar, then beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Add cream and flavoring. Add sifted flou mixture, mix ingredients thoroughly. Place in refrigerator to chill. When well chilled, roll dough very thin, cut into shapes as desired. Bake 15-18 minutes.
Number Of Servings:
Number Of Servings:
2 doz cookies. According to size.
Preparation Time:
Preparation Time:
20 minutes plus chilling and rolling.

 

 

 

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