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Swedish Cookies Recipe

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This recipe for Swedish Cookies is from Harper's Bakery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/2 C powdered sugar
1 3/4 C cake flour
1 C very finely chopped nuts
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar. Add flour and mix. Add vanilla and nuts. Roll in small balls and flatten a little on cookie sheet. Bake about 12 minutes at 350º. Cool and roll in powdered sugar. Cookies should not be brown. (Mom's note: may be rolled in waxed paper and refrigerated until baking day. Slice and place on cookie sheet when ready to bake).
Personal Notes:
Personal Notes:
We always made these on baking day - and often doubled this recipe.

 

 

 

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