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Spicy Guacamole with Pita Chips Recipe

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This recipe for Spicy Guacamole with Pita Chips, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe avocadoes
2 limes
1 handful fresh cilantro, cleaned and chopped
1 jalepeno
1 package of whole wheat pita or lavash
Cooking Spray
Malden Sea Salt or Kosher Salt

Directions:
Directions:
Pre-heat oven to 375 degrees.

Tear or slice pita into one inch squares. Spray baking sheets
and lay pita on sheets, sprinkle with salt and pepper. Bake 10
minutes.

Chop jalepeno and with same knife chop cilantro.

Peel and slice the avocados and put in small, deep serving
bowl. Mash with lime juice. Add cilantro and jalepeno.

Serve with warm chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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