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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Peppered Beef Recipe

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This recipe for Grandma's Peppered Beef is from The Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chuck roast
½ teaspoon of salt
1 tablespoon of ground black pepper
Water just to cover roast
Directions:
Directions:
Cook on low at 300º for 4 hours until you can shred roast. Or put in a slow cooler for 6 hours. Remove most of the fat and shred. Serve on rye party bread.

 

 

 

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