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Butterbeer Cookies Recipe

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This recipe for Butterbeer Cookies is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine, softened
1 c sugar
1 c brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 (5.1 0z) box butterscotch pudding, or around this size
2 3/4 c flour
1 c butterscotch chips
1 c white chocolate chips
Directions:
Directions:
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding powder together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.

 

 

 

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