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Cherry Garcia Cookies Recipe

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This recipe for Cherry Garcia Cookies is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
3 sticks (1 1/2 cups) butter, softened at room temperature
1 egg
1 teaspoon almond extract
3 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 (12 oz.) bag Nestle semi-sweet chocolate chips
1 (10 oz.) jar Maraschino cherries (drained and chopped into pieces)
Directions:
Directions:
Preheat your oven to 350°. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, add the sugar, baking soda, butter, egg, and almond extract. With an electric mixer, cream the batch until light and fluffy.

Add the flour and salt and mix until just combined. Add the semi-sweet chocolate chips and stir until well distributed. Gently fold in the chopped cherries. Your cherry cookies are underway!

Chill your Cherry Garcia cookie dough for 30 minutes. Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet. Bake the Cherry Chocolate Chip Cookies for about 12-14 minutes or until light brown.

Cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely. ENJOY your cherry cookies!!

 

 

 

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