"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Carr's Corn Fritters Recipe

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This recipe for Grandma Carr's Corn Fritters, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Carr
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs(slightly beaten)
3 tbls. sugar
1/2 c. milk
1 tsp. oil
1 tsp. baking powder
1 tsp. salt
1 c. flour
1 can cream corn
1 can whole kernel corn

Directions:
Directions:
Mix all ingredients together and drop approx. 1/4 c onto hot griddle. Serve hot off the griddle with butter.

 

 

 

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