Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Memaw's Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memaw's Chocolate Fudge is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1/3 cup cocoa
1 stick butter softened
3/4 cups carnation milk
Directions:
Directions:
1. Cove above ingredients on medium heat.
2. Bring to a boil, then cook 2 more minutes.
3. Add 1 stick of butter and cook additional 3 minutes until it forms a soft ball.
4. Stir until sheen is gone.
5. Pour in to buttered pan, let cool and slice in squares.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!