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Grandma Do-Bee's Pork Chop Suey Recipe

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This recipe for Grandma Do-Bee's Pork Chop Suey is from The Burdette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean pork cut into narrow strips, 2" long.
2 tbsp. shortening
3 c. water, divided
2 bouillon cubes
1 tsp. salt
1 c. sliced onion
1 tbsp. cornstarch
2 tbsp. soy sauce
1 tbsp. molasses
2 c. celery
1 can (1lb) bean sprouts, drained
1 can (6oz.) water chestnuts, drained and sliced
1 can (14 oz.) fancy mixed Chinese vegetables
1 can (4oz.) sliced mushrooms, drained
6 servings cooked rice or Chinese noodles
Directions:
Directions:
Brown pork in shortening in 12" skillet or Dutch oven. Add 1 cup water, bouillon cubes and salt. Cover and simmer until pork is tender, about 45 minutes. Add onion to meat, stir and cook until onion is limp. Combine remaining 2 cups water, cornstarch, soy sauce, and molasses in a bowl; mix well. Pour over meat mixture, stir and heat until sauce is thickened and clear.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
Pork can be substituted with chicken or beef.

 

 

 

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