Italian Anise Cookies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¾ c. sugar 1 stick unsalted butter, melted 2 large eggs ¼c. milk 1 tsp. anise extract 2¾ c. flour 2½ tsp.baking powder ¼ tsp salt Glaze (recipe follows) Nonpareils. Coat baking sheet

Directions:	Directions: 1. Heat oven to 325º. Coat baking sheets with nonstick spray. 2. Dough: Beat first 5 ingredients in a large bowl with mixer until blended. On low speed , beat in next 3 ingredients until blended. 3. Drop rounded measuring teaspoons of dough 2" apart onto prepared baking sheets. 4. Bake 8 - 10 minutes until bottoms are light golden brown. Remove cookies to a wire rack to cool. 5. Dip top of cookies in Glaze and while wet, sprinkle with nonpareils. Let set. Store airtight at room temperature up to 2 weeks or freeze up to 1 month. Glaze. Whisk 1 cup confectioners' sugar, 4-5 tsp. milk and 1 tsp. anise extract in small bowl until smooth.

Number Of Servings:	Number Of Servings: 38

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Italian Anise Cookies Recipe

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Ingredients:

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Directions:

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