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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Egg Noodles Recipe

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This recipe for Grandma's Egg Noodles is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 egg yokes
3 Tbls. water
1 tsp. salt

(Triple recipe for a dozen yokes)
Directions:
Directions:
Beat egg yokes, water and salt and work in as much flour as you can and yet allow you to roll it out good. Divide dough in thirds for rolling out so you can get the dough thin. Cut in noodles. Let air dry before storing.

 

 

 

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