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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BIG OATMEAL CHOCOLATE CHIP COOKIES Recipe

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This recipe for BIG OATMEAL CHOCOLATE CHIP COOKIES is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1-1/2 c packed brown sugar
2 medium eggs
1 tsp vanilla
1-1/2 c all-purpose flour
2-1/3 c oatmeal
2 tsp baking soda
1 tsp salt
12 oz chocolate chips
1-1/2 c chopped nuts
Directions:
Directions:
Cream together butter and sugar. Beat in eggs and vanilla. Add flour, oats, baking soda and salt. Mix until well blended. Stir in chips and nuts. Drop dough in /4 c mounds on greased cookie sheets 4" apart and 2-1/2 inches from edge of pan. Lightly grease bottom of pie plate, dip into sugar and use to flatten each cookie into 4" circle. Bake at 350 deg for about 12 minutes or until edges brown lightly. Cool on pans about 5 minutes, transfer to racks to cool thoroughly.
Number Of Servings:
Number Of Servings:
20 large cookies

 

 

 

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