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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Stahlecker's Pie Crust Recipe

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This recipe for Grandma Stahlecker's Pie Crust is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 c. Lard, room temperature
3/4 tsp. Salt
2 1/2 Tbsp. Cold Water
Directions:
Directions:
Makes one crust.

Add salt to flour and sift into mixing bowl. Add lard and mix with pastry blender until mixture resembles course meal. Sprinkle water over surface of the flour mixture and mix gently with fork. Keep adding sprinkle's of water until it forms a soft dough. Try not to over work the dough. Roll out dough on floured surface place in pie pan.

If you need a baked single crust. Crimp edges, punch crust with fork to prevent air bubbles. Bake at 425º F. for 12 - 15 minutes until lightly browned. Cool before filling.

 

 

 

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