"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Pancakes Recipe

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This recipe for Perfect Pancakes, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, seperated
1 cup milk
1 cup flour
1 1/2 teaspoons baking powder
3 tablespoons of sugar
sprinkling of salt
1 tablespoon butter

Directions:
Directions:
Preheat griddle over medium heat while you mix batter.

Combine egg yokes and milk.

In a seperate bowl whisk egg whites for one minute.

Combine dry ingredients, add in milk mixture. Fold in egg
whites, so they are combined but still distinct from the batter.

Add butter to griddle, pour batter onto griddle. Cook pancakes
until bubbles and an edge is formed, about 2 minutes, flip
pancakes and cook on otherside about 1 1/2 ro two minutes.

Do not add additional butter to griddle. Continue to cook
pancakes until you have used all the batter.

Serve with fruit.

*Can add lemon zest and/or fresh blueberries to this recipe.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very, very light.

 

 

 

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