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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grammy’s Potato Salad Recipe

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This recipe for Grammy’s Potato Salad is from The Gillespie Family Recipe’s , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs. Potatoes
Sweet mixed pickles- approx. 7 pickles chopped & juice- to taste
Mayonnaise
Salt & Pepper- to taste
4 Eggs- hard boiled
Paprika & Parsley
Directions:
Directions:
Scrub & cook potatoes with skins
Cool & remove skins
Cut up in pieces & mix with mayonnaise, sweet mixed pickles, pickle juice.
Salt & Pepper to taste.
Spoon onto plate & frost with mayonnaise.
Slice eggs & layer on top
Sprinkle with Parsley & Paprika
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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