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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grampy’s Sausage & Peppers Recipe

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This recipe for Grampy’s Sausage & Peppers is from The Gillespie Family Recipe’s , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Sweet Italian Peppers or Hot Italian **
2 Sprigs of Garlic
1 Large Onion
1 Large Pepper- green or red or whichever color you want
Salt, Pepper, Oregano & Parsley- to taste
EVOO
Directions:
Directions:
Heat oil in frying pan.
Cut garlic into small pieces- small enough to dissolve .
Add garlic to frying pan.
Add sausage to pan & fry until browned & remove from pan.
Sauté remaining ingredients in frying pan until almost tender.
Add sausage back in.
Sauté for another 3-5 minutes
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
**Don't mix hot sausage with sweet**
Grampy uses 3-4lbs of sausage to make a "tray"

 

 

 

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