This recipe for Mimi's Coffee Cake, by Robin Carr, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream together butter, sugar,vanilla &eggs. Fold in sour cream. Add remaining ingredients. Put half of batter in well greased bundt pan and add a layer of filling. Put remaining batter in and top off with remaining nut topping. Bake at 350 for 55 minutes.
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