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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marcos Walk to School Chocolate Chip Cookie Recipe

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This recipe for Marcos Walk to School Chocolate Chip Cookie is from Little Rock's Life , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking soda
1 cup salted butter
1 cup brown sugar
1 cup white sugar
2 lg eggs
2 tsp vanilla
2 1/2 cups semisweet chips

Directions:
Directions:
Whisk flour, soda, salt set aside
Using hand beaters mix butter, & sugars about 3 min. Add in eggs and vanilla. Mix on low until evenly combined. Add in flour - do not over mix. Add in chips. Refrigerate for 30 min. Make 24 cookie balls bake for 12 min. Bake until edges are starting to turn golden brown and centers are lame and soft. When removing pan tap it so the cookie dehlate. Leave cookies on the pan to cool for 5 min. Then transfer to cooling rack.

 

 

 

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