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"Hunger is the best sauce in the world."--Cervantes

Grandma's Egg Salad Recipe

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This recipe for Grandma's Egg Salad is from Donna's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs, hard boiled
1 tsp vinegar
1/2 cup mayonnaise
1/2 tsp mustard, optional
2 drops Worcestershire sauce, optional
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
1. Place eggs in large saucepan, covered with water. Bring to a boil, and cook for 15 minutes, or until eggs are hard boiled.

2. In a small bowl, combine vinegar, mayonnaise, mustard, Worcestershire sauce, salt and pepper.

3. Peel eggs. Dice eggs with an egg slicer or with a knife.

4. Pour sauce over eggs, and gently combine. May be refrigerated until ready to serve.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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