"Do vegetarians eat animal crackers?"--Unknown

Eggplant Parmesean Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesean, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium size eggplants
Homemade tomato sauce, or really good store bought
1/2 cup grated parmesean
1 bunch fresh parsely
Cooking spray

Directions:
Directions:
Pre-heat oven to 400 degrees. Slice eggplant into 1/4 inch
slices, sprinkle with salt, and drain on paper towels 20-25
minutes. Spray baking sheets with cooking spray and bake
eggplant slices 12 minutes each side. In lasagna pan layer a
thin layer of sauce, cooked eggplant slices and then another
layer of sauce. Sprinkle one half of the cheese, and with
scissors chop parsely over first layer. Repeat with second
layer, cover with extra cheese. Bake 30 minutes at 375
degrees.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes, largely unattended

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!