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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread by Grandma Dorothy Recipe

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This recipe for Monkey Bread by Grandma Dorothy is from The Burdette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 10 oz. cans buttermilk biscuits
½ c. sugar
2 tbs. cinnamon
1 stick margarine
1 c. brown sugar
½ c. chopped nuts (if desired)
Directions:
Directions:
Cut biscuits into quarters. Mix sugar and cinnamon together in a bag and use to coat biscuit pieces. Generously grease Bundt pan and layer biscuit pieces in the pan. Sprinkle chopped nuts between layers if desired. Cook margarine and brown sugar together, boiling for one minute. Pour over top of biscuits. Bake at 350º for 35 minutes. Let stand for about 10 minutes before removing from pan. Using fingers, pluck bites from cake. "Monkey See, Monkey Do!!"
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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