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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Salad Recipe

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This recipe for Egg Salad is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs
cut in two- take out yolks and mix in:
3/4 c. cottage cheese
1/2 t. dry mustard
1 T. pimentos
salt and pepper
2 T chopped pickle
2 T. vinegar
Directions:
Directions:
Put yolk mixture into the white.
Serve with salad dressing ~ lettuce

 

 

 

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