"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Salad Recipe

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This recipe for Egg Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Johnson
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 hard boiled eggs
cut in two- take out yolks and mix in:
3/4 c. cottage cheese
1/2 t. dry mustard
1 T. pimentos
salt and pepper
2 T chopped pickle
2 T. vinegar

Directions:
Directions:
Put yolk mixture into the white.
Serve with salad dressing ~ lettuce

 

 

 

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