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Gram's Bread Pudding Recipe

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This recipe for Gram's Bread Pudding is from Our Elkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cubed Bread (soft or dry)
1/2 Cup Raisins
2 Eggs, slightly beaten
1/3 Cup Sugar
1/8 tsp. Salt
1/4 tsp Cinnamon
1 tsp. Vanilla
2 Cups Milk
Directions:
Directions:
Preheat oven to 350 degrees.
Place bread cubes in lightly greased 1 qt. casserole. sprinkle with raisins.
Combine eggs, sugar, salt , cinnamon, vanilla and milk;beat well.
Pour over bread cubes in casserole dish.
Set casserole dish in baking pan with 1 inch hot water.
Bake 55-60 minutes or until knife inserted comes out clean.
Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 hr prep time/1 hour baking time
Personal Notes:
Personal Notes:
This was one of Gram's comfort dishes and was always good on a winter evening .

 

 

 

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