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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avalanche Cookies Recipe

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This recipe for Avalanche Cookies is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Crispy Rice cereal
1 1/2 cup mini marshmallows
1/2 cup creamy peanut butter
12 oz white chocolate chips
Directions:
Directions:
Mix cereal and marshmallows in a bowl
Melt white chocolate chips in the microwave 20 sec. at a time, stir in between
When chips are melted add peanut butter, mix until blended
Pour into cereal mixture and stir until uniformly coated
Line 2 baking sheets with parchment paper and drop large spoonfuls of the mixture onto the pan. Around 12 per pan
Place in refrigerator until chocolate is set
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I first had these when a coworker, Cindy, brought them to share when I worked at Wal-mart.

 

 

 

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