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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Stuff Recipe

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This recipe for Cherry Stuff is from Family Hugs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can cherry pie filling
1 can crushed pineapple
2 sticks butter melted
1 yellow cake mix
Chopped pecans or walnuts
Directions:
Directions:
Pour crushed pineapple and cherry pie filling into 9x13 cake pan
Cover with dry cake mix
Sprinkle nuts over cake mix
Pour butter evenly over the top
Bake at 350 for about an hour

 

 

 

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