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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from Family Hugs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple, juices reserved
1 graham cracker crust, store-bought or homemade
2 (3.4 oz.) packages instant vanilla pudding mix
1 cup sour cream
frozen whipped topping, as needed
maraschino cherries, garnish
canned pineapple rings or fresh pineapple, garnish
Directions:
Directions:
Combine crushed pineapple (and juices), sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated.
Pour mixture into graham cracker crust and spread into an even layer.
Place pie in refrigerator and chill for 30-40 minutes, or until set.
Remove from fridge and gently spread frozen whipped topping over the top. Optional: refrigerate 15 minutes until set. Decorate with (drained) pineapple rings, if using, and maraschino cherries.
Enjoy!

 

 

 

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