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Swiss Chocolate Brownies Recipe

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This recipe for Swiss Chocolate Brownies is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter or margarine
1 1/2 sq. unsweetened chocolate
2 c. flour
2 c. sugar
1 t. baking soda
1/2 t salt
2 eggs, beaten
1/2 c. sour cream
1 c. chopped walnuts

Icing:
1/2 c. butter or margarine
1 1/2 sq. unsweetened chocolate
3 c. powdered sugar
5 T. milk
1 t. vanilla extract
Directions:
Directions:
In saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla. Mix. Fold in walnuts. Pour into a greased 10 x 15 baking pan. Bake at 350 for 20 to 25 minutes, or until brownies test done. Cool for 10 minutes.
Icing:
Melt butter and chocolate. Place in mixing bowl; mix in 1 1/2 c. powdered sugar. Add milk, vanilla and remaining sugar. Beat until smooth. Spread over warm brownies.

 

 

 

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